Learn how to cook the perfect Steak (as well as the sides and sauces that go with it!) with the Chefs Ari Rosenson and Hugo Bolanos from CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel.
Ever light the grill in the back yard unsure how the expensive steak you just picked up at that fancy butcher shop is going to turn out in the end? Now it’s time to learn how to cook that perfect Steak and all the trimmings, while making it look easy.
Spend your afternoon learning the art of selecting, butchering & cooking your steak over live fire. Culminating in an intimate afternoon lunch in CUT by Wolfgang Puck prepared by you utilizing the skills and lessons learned in the CUT kitchen under that watchful eye of the Head Chef of CUT, Ari Rosenson.